Kitchen Manager
$70,304–$90,000 year
On-site · Rialto, California, United States
Job Summary
The Kitchen Manager at Texas Roadhouse is responsible for overseeing all Back of House operations, including the production and preparation of food following established recipes. Key responsibilities include managing Back of House employees, conducting performance evaluations, ensuring compliance with employment policies, maintaining cleanliness and safety standards, managing food costs and kitchen labor, conducting formal line Taste & Temp checks, and training staff on equipment maintenance. Candidates should have experience in kitchen management and strong leadership skills.
Required Qualifications
- Experience in kitchen management or related field
- Knowledge of food safety and handling procedures
- Ability to supervise and train kitchen staff
- Strong problem-solving skills
- Effective communication and interpersonal skills
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