Kitchen Manager
On-site · Fort Myers, Florida, United States
Job Summary
As a Kitchen Manager at Bubba's 33, you will be responsible for overseeing all Back of House operations, including supervising food production, enforcing compliance with employment policies, managing employee performance, and ensuring cleanliness and safety in the restaurant. Your role involves managing food costs, conducting performance evaluations, training staff on equipment maintenance, and creating a positive work environment aligned with the company's core values. The position offers opportunities for advancement, flexible work schedules, and a comprehensive total rewards package.
Required Qualifications
- Prior experience in a kitchen management role
- Strong leadership skills
- Knowledge of safe food handling procedures
- Ability to manage food costs and labor costs
- Experience in training staff
Additional Requirements
- Must comply with local health and safety regulations
- Equal opportunity employer
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.