Kitchen Manager - TakoSushi
On-siteAiken, South Carolina, United States
Aiken, South Carolina, United StatesOn-siteFull TimeMid LevelMedium
Full TimeMid LevelMedium
Job Summary
Kitchen Manager responsible for line and prep alongside hourly staff, ordering of food & smallware, maintaining a fully staffed BOH, and overseeing all foodservice operations. Manages budgeting for labor and food costs, prepares reports, ensures a sanitary BOH, and enforces safety standards. Leads and motivates a fast-paced kitchen team, communicates with staff and management, upholds company values, and performs additional duties as assigned. Culinary passion and a commitment to delivering top-quality dishes are emphasized, with a culinary degree or certification considered a plus.
Required Qualifications
- Minimum of two years working in a back of house role in leadership
- In-depth knowledge of food safety and sanitation regulations
- Demonstrated ability to lead and motivate a team
- Strong leadership and communication skills
- Proven experience in a supervisory role within a fast-paced kitchen environment
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