Kitchen Manager - Store #91
On-site · Bluffton, South Carolina, United States
Bluffton, South Carolina, United StatesOn-siteFull TimeMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
As a Kitchen Manager at Parker's Kitchen, you will oversee day-to-day operations, ensuring food safety and sanitation standards are met. Responsibilities include managing inventory, controlling labor costs, maintaining customer service excellence, and leading team communication and development. You should have a minimum of 2 years of management experience in food service operations, reliable transportation, and must complete Food Safety Certification within the first month of employment.
Required Qualifications
- Minimum of 2 years of management experience in food service operations or equivalent
- Must be at least 16 years of age upon hire
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment
Desired Qualifications
- Completion of a skills-based certification within the first 120 days of employment
Additional Requirements
- Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer
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