Kitchen Manager - Store #153 - NEW STORE OPENING SOON!
On-siteLexington, South Carolina, United States
Job Summary
Oversee day-to-day kitchen operations at Parker's Kitchen, ensuring food safety, sanitation, and recipe compliance while managing inventory levels and labor costs. Interact with customers and staff to maintain a welcoming atmosphere, enforce safety policies, and communicate procedures to ensure smooth service. Schedule employees to align with the approved budget, stock beverage and food areas, and foster employee development through a collaborative learning environment. This role requires varied hours, days, and shifts as needed by business circumstances, with mandatory completion of Food Safety Certification within the first month and a skills-based certification within 120 days.
Required Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent", "Must be at least 16 years of age upon hire date", "Must have reliable transportation", "Completion of Food Safety Certification within the first month of employment", "Completion of a skills-based certification within the first 120 days of employment", "Must be able to work varied hours, days, and shifts as needed by the employer due t...
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