Kitchen Manager - Store #121
On-site · Moncks Corner, South Carolina, United States
Job Summary
In the role of Kitchen Manager, you will oversee day-to-day operations, ensuring food safety and sanitation standards are met. Key responsibilities include managing customer interactions, conducting inventory management, controlling labor costs, and ensuring compliance with food safety procedures. Effective communication with staff and leading the team to meet business demands are essential. Required qualifications include a minimum of 2 years of management experience in food service operations and reliability in transportation.
Required Qualifications
- Minimum of 2 years of management experience in food service operations or equivalent experience
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
Desired Qualifications
- Food Safety Certification
- Skills-based certification
Additional Requirements
- Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
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