Kitchen Manager
On-siteMyrtle Beach, South Carolina, United States
Job Summary
Own Back-of-House/Kitchen sanitation and operations while managing inventory of food and beverage. Hire, train, and manage all kitchen team members, ensuring compliance with county health standards and company food safety regulations. Handle the back-of-house budget and lead staff through orientation and onboarding for new hires. Attend all staff meetings and train the team on updated processes and specials. Must have minimum two years of restaurant experience, ServSafe certification, and the ability to work weekends and holidays. Join a family-owned business expanding throughout the Southeast with opportunities for advancement and community involvement.
Required Qualifications
- Minimum of two years of restaurant experience
- Must be able to work weekends and holidays
- ServSafe certified or able to complete certification
- Food Safety Experience
- Hygiene and Sanitation Focused
- Budget Proficiency
- Efficient Food Preparation
- Develop Staff
- Navigate Chaos
- Motivate Others
- Handle Conflict
- Thrive in Ambiguity
- Cultivate Excellent Guest Experiences
- Problem-Solver
- Own Back-of-House/Kitchen Sanitation and Operations
- Hire, Train and Manage All Team Members
- Manage Inventory of Food and Beverage
- Handle Back-of-House Budget
- Comply with County Health Standards
- Stay Up to Date on Company's BOH Processes
- Train Team on Updated Processes and Specials
- Assist with Orientation and Onboarding New Staff
Desired Qualifications
- Management and/or hospitality experience a plus
- Experience in managing COGS and labor
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