Kitchen Manager
$43,680–$47,840 year
On-site · San Francisco, California, United States
Job Summary
Kitchen Manager at Starbird Chicken overseeing kitchen operations in San Francisco, CA. Responsibilities include keeping the team on task, assisting with guest issues, performing line duties (Fryer, line cook, cashier), training new team members, ensuring compliance with food health and safety regulations, lifting up to 30 lbs, standing/mobility requirements, and managing weekend/evening shifts. The role requires openness to coaching/mentoring in a learning culture, plating foods per Starbird guidelines, and maintaining performance across all kitchen duties while providing leadership and guest service excellence.
Required Qualifications
- 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor
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