Kitchen Manager
On-siteWest Lawn, Pennsylvania, United States
Job Summary
Oversee all food production and service to meet quality, safety, and portion standards while training kitchen staff on recipes, equipment safety, and sanitation. Manage inventory, ensure proper ordering and storage, and maintain equipment cleanliness with regular repair reporting. Enforce compliance with HACCP, health department regulations, and ServSafe standards by administering performance evaluations and maintaining accurate temperature logs and documentation. Monitor labor schedules to align with staffing and budget needs, handle cash reconciliation, and submit required reports on time. Act as the on-site leader for smooth, safe, and efficient kitchen operations in a fast-paced environment requiring full-time Monday through Friday availability.
Required Qualifications
- High school diploma or equivalent
- ServSafe certification
- Food service experience
- Reliable transportation
- Ability to stand for full shift
- Ability to lift up to 50 pounds occasionally
- Background check and fingerprint screening
- Basic math and computer literacy
- Full-time schedule Monday through Friday
- Ability to work in a moderate kitchen noise level and fast-paced working conditions
Desired Qualifications
- School nutrition experience
- Prior supervisory experience
- Inventory and ordering experience
- Strong communication, time management, and multitasking skills
- Comfortable working around children and within a school environment
- Experience with POS systems and online reporting
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