Kitchen Manager
On-sitePalestine, Texas, United States
Job Summary
Oversee all food production and service to meet quality, safety, and portion standards while training kitchen staff on recipes, equipment safety, and sanitation. Manage inventory, maintain cleanliness and safety standards, and ensure compliance with federal, state, and company policies including HACCP, health department regulations, and ServSafe standards. Prepare daily and weekly paperwork, reports, and schedules, monitor labor needs, and enforce performance evaluations. Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations, ensuring accurate temperature logs, cleaning schedules, and proper cash handling. Submit reports and complete tasks on time as assigned. Full-time schedule Monday through Friday, with some extended weeks as needed.
Required Qualifications
- High school diploma or equivalent
- ServSafe certification
- Food service experience
- Reliable transportation
- Ability to stand for full shift
- Ability to lift up to 50 pounds occasionally
- Basic math and computer literacy
- Must pass a background check and fingerprint screening
Desired Qualifications
- School nutrition experience
- Prior supervisory experience
- Inventory and ordering experience
- Strong communication, time management, and multitasking skills
- Comfortable working around children and within a school environment
- Experience with POS systems and online reporting
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