Kitchen Manager
$39,520–$43,680 year
On-site · Edmond, Oklahoma, United States
Edmond, Oklahoma, United StatesOn-siteFull Time$39,520–$43,680 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Full-time Kitchen Manager role overseeing kitchen operations including food preparation, cooking, and staff management for a laid back dining concept.
Required Qualifications
- Food preparation and cooking skills
- Experience in food and beverage management
- Knowledge of food quality standards
- Culinary management skills
- Ability to work in a fast-paced environment
- Strong organizational and multitasking abilities
- Excellent communication and leadership skills
- Attention to detail and adherence to health and safety regulations
Desired Qualifications
- Prior experience in a similar role is preferred
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