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Southern Steer Butcher6 months ago

Kitchen Manager

$39,520–$43,680 year

On-site · Edmond, Oklahoma, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown

Job Summary

Full-time Kitchen Manager role overseeing kitchen operations including food preparation, cooking, and staff management for a laid back dining concept.

Required Qualifications

  • Food preparation and cooking skills
  • Experience in food and beverage management
  • Knowledge of food quality standards
  • Culinary management skills
  • Ability to work in a fast-paced environment
  • Strong organizational and multitasking abilities
  • Excellent communication and leadership skills
  • Attention to detail and adherence to health and safety regulations

Desired Qualifications

  • Prior experience in a similar role is preferred
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$40k – $44k / yr

Kitchen Manager · Southern Steer Butcher

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