Kitchen Manager Sous Chef
$50,000–$80,000 year
Remote · Los Angeles, California, United States or New York City, New York, United States
Los Angeles, California, United States or New York City, New York, United StatesRemoteFull Time$50,000–$80,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Experienced Kitchen Manager Sous Chef needed to supervise food service activities, manage inventory, and ensure quality and health standards.
Required Qualifications
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
Desired Qualifications
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
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