Kitchen Manager
$55,000–$62,000 year
On-siteIndianapolis, Indiana, United States
Indianapolis, Indiana, United StatesOn-siteFull Time$55,000–$62,000 yearSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Oversee daily kitchen operations, manage staff scheduling, and ensure food safety compliance at the Indianapolis location. Monitor inventory levels, control costs, and maintain high standards of hygiene and service quality. This full-time role includes on-call rotation and offers competitive benefits.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.