Kitchen Manager
$33,247–$33,247 year
On-siteLondon, England, United Kingdom
Job Summary
Run the kitchen from prep to plating, ensuring smooth operations and high-quality food standards. Lead a team of chefs and staff, motivating them to deliver consistent results while managing stock, orders, and cost efficiency. Uphold strict food hygiene and safety regulations to maintain a clean, compliant environment. This role requires proven kitchen management experience, strong leadership skills, and a passion for gourmet burgers. Located at Belsize Park, you will contribute to a growing hospitality group dedicated to crafting memorable guest experiences and fostering an amazing working environment.
Required Qualifications
- Proven experience in a kitchen management or head chef role
- Experience in a fast-paced restaurant environment
- Strong leadership and communication skills
- Ability to motivate and manage a team under pressure
- A deep love for food and cooking
- A particular passion for creating gourmet burgers
- Excellent organisational abilities
- A keen eye for detail
- Strong knowledge of food hygiene and safety regulations
- A commitment to maintaining a clean and safe kitchen environment
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