Kitchen Manager (Senior Living Community)
$45,760–$54,080 year
On-siteSaint Paul, Minnesota, United States
Job Summary
Prepare meals according to the menu using batch cooking methods and ensure dining rooms remain clean and presentable. Operate kitchen equipment safely, maintain inventory, and manage supplies within budget. Coordinate with the Assisted Living Director and Clinical Nurse Manager to accommodate special dietary needs and plan for special events. Prepare food ahead of time for weekend and evening meals, check menus for availability, and accommodate resident requests promptly. Report resident changes, accidents, and injuries immediately while maintaining cheerful interactions with residents and coworkers.
Required Qualifications
- Minimum of a High School Diploma
- Must have ServSafe Certification upon hire
- Must have Certified Food Manager (CFPM) upon hire
Desired Qualifications
- Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community
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