Kitchen Manager
$70,000–$70,000 year
On-siteMiami, Florida, United States
Job Summary
Prepare and cook food items to perfection while maintaining compliance with sanitation and safety regulations. Collaborate with the virtual Front of House team, uphold uncompromising quality standards, and implement rigorous sanitation protocols to surpass federal and corporate requirements. Manage administrative duties including scheduling, inventory control, and financial management. Recruit, train, and develop kitchen staff to cultivate a cohesive team dedicated to culinary excellence. Join the largest delivery-first restaurant group in the United States, where you will shape the future of the industry with clean-label, plant-driven cuisine.
Required Qualifications
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of leadership experience
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