Kitchen Manager
$50,544–$65,728 year
On-siteNatick, Massachusetts, United States
Job Summary
Manage kitchen department operations by planning resources, optimizing inventory, and ensuring product quality through strict sanitation and first-in-first-out rotation. Lead a team of associates by fostering morale, conducting training, resolving customer complaints, and enforcing company policies regarding labor laws and safety. Control expenses by monitoring shrink, managing deliveries, and scheduling staff within budget while maintaining accurate payroll records. Guarantee outstanding product presentation and service by merchandising displays, offering product assistance, and ensuring all equipment and temperature controls function correctly.
Required Qualifications
- 18 years of age
- High School diploma or equivalent
- Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and pricing)
- Complete training in the kitchen operation
- 3-5 years of professional cooking experience in the food industry
- Ability to display initiative and work with limited supervision
- Must be Servsafe certified
- Computer skills in e-mail retrieving and sending
- basic word document skills
- Must be able to read, write, speak, and understand English
- ability to follow instructions
- Ability to work a scheduled based on the business needs of the store location
- Authorized to work within the U.S.
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