Kitchen Manager
$31,200–$35,360 year
On-siteJoplin, Missouri, United States
Joplin, Missouri, United StatesOn-siteFull Time$31,200–$35,360 yearLarge
Full TimeLarge
Job Summary
Manage the operation of the proprietary food programs by recording and calculating daily waste, adjusting build-to information, and ordering supplies. Ensure compliance with health and sanitation requirements while counting and calculating inventory weekly. Prepare food and direct team members under the supervision of the Store Management Team. This role requires one plus year of restaurant management experience for drivers seeking warm hospitality and top-tier fuel services.
Required Qualifications
- 1 plus years of restaurant management experience
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