Kitchen Manager
On-siteWaianae, Hawaii, United States
Job Summary
Oversee daily kitchen operations by managing food preparation, cooking, and supply ordering while maintaining inventory levels and par lists. Execute menu items according to quality standards with zero waste, verify receiving processes, and sanitize all prep areas and equipment. Direct kitchen staff through standard operating procedures, assign side work, and ensure compliance with sanitation audits and MWR policies. Monitor attendance, document absences, and adjust staffing to meet business demands while maintaining a positive team environment. Maintain a 90% or better audit score and ensure all health and safety codes are met.
Required Qualifications
- 2+ years of management experience
- 5+ years of kitchen experience
- Must be able to work 50+ hours a week depending on business needs
- Must be able to read and communicate in English clearly and effectively
- Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently
- Must demonstrate enthusiasm and commitment to guest satisfaction
- Must have a valid health card or equivalent
- Must be able to perform simple math calculations and understand units and measures
- Must be able to stand and exert well-paced mobility for the duration of a scheduled shift
- Must have the ability to stand and walk for extended periods of time
- Must have the ability to lift, stoop, and bend
- Must be reliable and punctual
- Must be able to work well with others
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.