Kitchen Manager (Ramsey, NJ)

Manage all back-of-house operations, including cooking, plating, and food safety standards, while overseeing staff hiring, training, scheduling, and supervision. Control inventory, order supplies, and maintain low food costs through strict monitoring. Ensure food meets taste, temperature, and presentation standards while keeping the kitchen clean, organized, and compliant with health regulations. This role requires a Kitchen Manager with prior leadership experience in similar positions, strong communication skills, and the ability to work under pressure in a fast-paced environment.