Kitchen Manager | Quaker Steak & Lube | Cortland
$50,000–$60,000 year
On-siteCortland, Ohio, United States
Job Summary
Lead daily kitchen operations, ensuring high standards of food quality, consistency, and efficiency while overseeing inventory, ordering, and cost control to support food cost targets. Maintain a clean, safe, and organized kitchen that meets all health and safety standards by upholding proper food-handling, sanitation, and prep procedures. Support the hiring, training, scheduling, and development of all kitchen team members and collaborate with front-of-house leadership to ensure smooth service. Step in where needed during service as part of a hands-on leadership team. This role reports to the General Manager at Quaker Steak & Lube, a nationally recognized restaurant brand known for its award-winning wings and motorsports atmosphere.
Required Qualifications
- High school diploma or equivalent
- Ability to lift up to 50 lbs.
- Ability to remain on feet for extended periods
Desired Qualifications
- Previous management experience in family or casual dining
- ServSafe Food Manager Certification
- Strong communication, interpersonal, and problem-solving skills
- Ability to thrive in a fast-paced, team-oriented environment
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