Kitchen Manager | Quaker Steak & Lube | Charleston
$50,000–$60,000 year
On-site · Charleston, West Virginia, United States
Charleston, West Virginia, United StatesOn-siteFull Time$50,000–$60,000 yearSenior LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Lead daily kitchen operations in a fast-paced casual dining environment, overseeing back-of-house activities, inventory, and cost control while mentoring kitchen team members. Ensure high standards of food quality, consistency, and presentation; enforce health and safety procedures; collaborate with front-of-house leadership for smooth service; and step in as a hands-on leader during service.
Required Qualifications
- High school diploma or equivalent
- Previous management experience in family or casual dining preferred
- ServSafe Food Manager Certification preferred
- Strong communication, interpersonal, and problem-solving skills
- Ability to thrive in a fast-paced, team-oriented environment
- Ability to lift up to 50 lbs. and remain on your feet for extended periods
Desired Qualifications
- ServSafe Food Manager Certification preferred
- Strong communication, interpersonal, and problem-solving skills
- Ability to lift up to 50 lbs. and remain on your feet for extended periods
- Previous management experience in family or casual dining preferred
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