Kitchen Manager
$54,080–$70,720 year
On-siteSimsbury, Connecticut, United States
Simsbury, Connecticut, United StatesOn-siteFull Time$54,080–$70,720 yearSmall
Full TimeSmall
Job Summary
Oversee daily kitchen operations, including food preparation and service, while managing and mentoring kitchen staff to foster a positive work environment. Ensure all dishes meet high standards for quality and presentation, monitor inventory and place orders to maintain stock levels, and enforce food safety and sanitation protocols. Collaborate with management to plan menus and introduce new dishes. This role requires at least three years of experience in kitchen leadership and strong organizational skills to thrive in a fast-paced setting.
Required Qualifications
- At least 3 years of experience in a kitchen management or supervisory role
- Strong leadership and organizational skills to manage a dynamic team
- A deep understanding of food preparation techniques and kitchen operations
- Knowledge of food safety regulations and best practices
- The ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively collaborate with staff and management
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