Kitchen Manager - Pevely

Manage kitchen staff through scheduling, training, interviewing, and performance management while monitoring labor hour goals. Oversee inventory by ordering supplies and controlling waste, ensuring food quality and adherence to safety guidelines including temperature checks and prep times. Direct food preparation, cooking, and presentation to maintain consistency, keeping the kitchen clean, organized, and with equipment in good working order. Maintain accurate kitchen records and documentation while adhering to budget and cost control measures. This full-time role operates in a convenience store kitchen environment with morning, afternoon, and evening shifts, requiring the ability to work in a fast-paced setting.