Kitchen Manager
$52,000–$56,000 year
On-siteLehigh Acres, Florida, United States
Job Summary
Manage back-of-the-house operations and achieve planned sales and profit levels by enforcing company policies and performance standards. Provide direction to back-of-house staff, ensuring execution of duties for maximum guest satisfaction. Assist the General Manager in planning manpower, recruiting, training, and orienting new hires. Oversee food preparation, portioning, and sanitation while monitoring temperatures to prevent food-borne illness. Maintain facility equipment, manage inventory levels, and ensure accurate financial data including payroll and food costs. Prepare and review financial reports, attend team meetings, and correct system breakdowns. Requires extensive standing, lifting up to 50 pounds, and working irregular hours under pressure.
Required Qualifications
- One to two years previous experience in a supervisory role
- Must be able to communicate clearly with employees, vendors and guests
- Must be able to coordinate multiple tasks simultaneously
- Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
- Must have high level of mobility/flexibility in space provided
- Must be able to fit through openings 30" wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
- Must be able to lift up to 50 pounds
Desired Qualifications
- High school diploma
- some college or degree
- preferably in food production
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