Kitchen Manager
On-siteKennett, Missouri, United States
Kennett, Missouri, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Kitchen Manager directs the day-to-day operation of the kitchen to meet Opaa! standards and comply with safety and health regulations, supervising kitchen staff, coordinating meal production and transportation to satellite buildings, enforcing HACCP, HHFKA, and CACFP requirements, managing inventory and records, and leading safety and quality initiatives while ensuring effective communication with the building principal and DNS.
Required Qualifications
- High School Diploma, GED, or Relevant Experience Required
- Serve Safe Certification; Additional certifications may vary by state
Desired Qualifications
- High School Diploma, GED, or Relevant Experience
- Serve Safe Certification
- Additional certifications may vary by state
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