Kitchen Manager
On-siteJasper, Indiana, United States
Jasper, Indiana, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Monitor food preparation and sanitation to maintain quality standards while investigating and resolving customer complaints. Conduct daily safety meetings, supervise kitchen staff, and cross-train personnel to perform any required function. Coordinate meal transportation to satellite buildings, manage supply orders, and ensure accurate production records and inventory counts. Maintain strict compliance with HACCP processes, menu plans, and all state and local health department regulations. Submit hours worked in ADP, reconcile tray counts, and communicate weekly updates with the building principal.
Required Qualifications
- High School Diploma, GED, or Relevant Experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Serve Safe Certification
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