Kitchen Manager
On-siteSmithville, Missouri, United States
Job Summary
Monitor food preparation and sanitation to maintain quality standards while investigating service complaints. Coordinate meal transportation to satellite buildings and conduct daily safety meetings with staff. Train and cross-train kitchen job stations, ensuring all personnel can perform any function as required. Maintain strict compliance with HACCP, menu plans, and health department regulations by submitting accurate logs and inventory counts. Coordinate supply orders and reconcile daily tray counts with district reports. Ensure open communication with building principals through weekly updates and actively participate in all Kitchen Manager meetings.
Required Qualifications
- High School Diploma, GED, or Relevant Experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Serve Safe Certification
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