Kitchen Manager
On-sitePierce City, Missouri, United States
Job Summary
Monitor food preparation and sanitation to maintain quality standards while resolving customer service complaints. Conduct daily safety meetings, supervise kitchen staff, and delegate workflow. Coordinate meal transportation to satellite buildings and manage inventory, including receiving supplies and performing physical counts. Maintain compliance with HACCP, menu plans, and state health regulations by reporting incidents immediately. Submit accurate production records, tray counts, and participation data daily. Train staff on all job stations and ensure FIFO standards in storage. Communicate weekly with the building principal and attend district meetings.
Required Qualifications
- High School Diploma, GED, or Relevant Experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Serve Safe Certification
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