Kitchen Manager
On-siteRush Springs, Oklahoma, United States
Job Summary
Monitor food preparation to maintain quality standards, sanitation, and customer service by resolving complaints. Coordinate meal transportation to satellite buildings and conduct daily safety meetings with staff. Train and cross-train all job stations while ensuring overall kitchen cleanliness and organization. Maintain compliance with Opaa! recipes, HACCP processes, and state health regulations by submitting accurate logs, inventory counts, and participation data to Boss. Obtain menu change approvals 24 hours in advance and reconcile daily tray counts with district reports. Communicate weekly with the building principal and attend all Kitchen Manager meetings with the DNS. Perform duties requiring frequent standing, lifting up to 25 pounds, and working in extreme heat and loud conditions.
Required Qualifications
- High School Diploma, GED, or Relevant Experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Serve Safe Certification
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