Kitchen Manager
On-siteJonesboro, Arkansas, United States
Job Summary
Monitor food preparation and sanitation to maintain quality standards while investigating and resolving customer service complaints. Coordinate meal transportation to satellite buildings and conduct daily safety meetings with kitchen staff. Train, cross-train, and certify all job stations, ensuring compliance with Opaa! recipes, HACCP processes, and state health regulations. Manage inventory, submit supply orders, and reconcile tray counts with district reports. Maintain strict adherence to timekeeping policies and communicate weekly updates to the building principal. Work inside and outside in hot, humid, or noisy conditions, frequently lifting up to 25 pounds.
Required Qualifications
- High School Diploma, GED, or Relevant Experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Serve Safe Certification
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