Kitchen Manager
On-siteHamilton, Missouri, United States
Hamilton, Missouri, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Monitor food preparation and sanitation while investigating service complaints to maintain quality standards. Coordinate meal transportation to satellite buildings, conduct daily safety meetings, and train staff across all kitchen functions. Ensure compliance with HACCP, menu plans, and state health regulations by submitting logs, managing inventory, and reporting discrepancies to the DNS. Submit supply orders, perform physical counts, and reconcile tray counts with district reports. Maintain open communication with building principals and attend weekly management meetings.
Required Qualifications
- High School Diploma, GED, or Relevant Experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Serve Safe Certification
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.