KITCHEN MANAGER
$40,000–$60,000 year
Remote · Matthews, North Carolina, United States or United States
Matthews, North Carolina, United States or United StatesRemoteFull Time$40,000–$60,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Metro Diner seeks a Kitchen Manager to oversee planning, training, and leadership in a fast-paced restaurant environment, ensuring guest satisfaction and food quality while offering flexible schedules and competitive benefits.
Required Qualifications
- People skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all times
- Attention to detail to ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness
- Willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programs
- Ability to control cash and other receipts
- Capability to make employment and termination recommendations
- Willingness to work in a hands-on restaurant environment
Desired Qualifications
- Experience as a Manager in a fast-paced work environment
- Knowledge of scheduling labor by anticipated business activity
- Working experience in preparing all required paperwork, forms, reports, and schedules
- Experience implementing corrective action in a prompt, fair, and consistent manner
- A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
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