KITCHEN MANAGER
$40,000–$60,000 year
Remote · Indianapolis, Indiana, United States or New York City, New York, United States
Indianapolis, Indiana, United States or New York City, New York, United StatesRemoteFull Time$40,000–$60,000 yearMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
Metro Diner seeks a Kitchen Manager to coordinate planning, training, and operations ensuring guest satisfaction and food quality in a fast-paced restaurant environment. Flexible schedules, meal discounts, and career growth opportunities offered.
Required Qualifications
- People skills to ensure all Guests feel welcome and provided friendly service
- Attention to detail to ensure food and products are consistently prepared
- Commitment to achieve company objectives in sales, service, and cleanliness
- Willingness to learn and implement all policies and procedures
- Ability to control cash and other receipts
- Capability to make employment and termination recommendations
- Willingness to work in a hands-on restaurant environment
Desired Qualifications
- Experience as a Manager in a fast-paced work environment
- Working experience in preparing all required paperwork, forms, reports, and schedules
- Knowledge of scheduling labor by anticipated business activity
- Experience implementing corrective action in a prompt, fair, and consistent manner
- A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements
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