KITCHEN MANAGER
$45,000–$60,000 year
Remote · Raleigh, North Carolina, United States or New York City, New York, United States
Raleigh, North Carolina, United States or New York City, New York, United StatesRemoteFull Time$45,000–$60,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Metro Diner is seeking a Kitchen Manager to oversee planning, organizing, training, and leadership to achieve objectives in sales, employee retention, guest satisfaction, and food quality. The role requires strong people skills, attention to detail, and prior management experience in a fast-paced environment.
Required Qualifications
- Experience as a Manager in a fast-paced work environment
- Ability to control cash and other receipts
- Commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness
- Willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programs
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