KITCHEN MANAGER
$45,000–$60,000 year
Remote · St. Petersburg, Florida, United States or United States
St. Petersburg, Florida, United States or United StatesRemoteFull Time$45,000–$60,000 yearMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
Metro Diner seeks a Kitchen Manager to oversee planning and organizing operations. Responsibilities include staff training, ensuring guest satisfaction, food quality, and maintaining cleanliness. Awards for personal development, flexible schedules, and competitive benefits are offered.
Required Qualifications
- The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all times
- The attention to detail to ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- A commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness
- The willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programs
- The ability to control cash and other receipts
- The capability to make employment and termination recommendations
- Willingness to work in a hands-on restaurant environment
Desired Qualifications
- Experience as a Manager in a fast-paced work environment
- Working experience in preparing all required paperwork, forms, reports, and schedules
- Knowledge of scheduling labor by anticipated business activity
- Experience implementing corrective action in a prompt, fair, and consistent manner
- A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.