KITCHEN MANAGER
$50,000–$70,000 year
Remote · Madison, Alabama, United States or New York City, New York, United States
Madison, Alabama, United States or New York City, New York, United StatesRemoteFull Time$50,000–$70,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Join Metro Diner as a Kitchen Manager overseeing planning, organization, training, and leadership to achieve goals in sales, guest satisfaction, and food quality.
Required Qualifications
- The ability to control cash and other receipts
- The capability to make employment and termination recommendations
- The commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness
- The attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards
- The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all times
- Willingness to work in a hands-on restaurant environment
Desired Qualifications
- Experience as a Manager in a fast-paced work environment
- Knowledge of scheduling labor by anticipated business activity
- Experience implementing corrective action in a prompt, fair, and consistent manner
- A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant
- Working experience in preparing all required paperwork, forms, reports, and schedules
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