Kitchen Manager - Maternity Cover
$33,612,800–$33,612,800 year
On-siteKingston upon Hull, England, United Kingdom
Job Summary
Consult clients on menus and provide feedback, ensuring compliance with suppliers and approved product lists. Follow correct recipes and menus daily, including displays, presentation, and pricing. Plan and conduct events to promote the service and improve the customer experience. Manage and motivate your team, conducting inductions and refresher training while acting as the Health & Safety champion. Periodically assess team performance and development. Work 36.25 hours per week, Monday to Friday, 7 am to 3 pm, on a fixed-term contract from November 27 for the school term. Requires an Enhanced DBS check. Robertson Facilities Management is the UK's largest family-owned construction and infrastructure services business focused on sustainable futures.
Required Qualifications
- People Leader experience
- Food industry skills and/or qualifications
- Ability to work on own initiative in a structured logical approach
- Relevant H&S qualification
- Enhanced DBS with child barred list Check
Desired Qualifications
- IOSH
- Experience with a cashless system
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