Kitchen Manager
$54,000–$60,000 year
On-site · California, United States or Arizona, United States
Job Summary
Lead and mentor the BOH team to ensure Luna Grill standards across California, Texas, and Arizona. Drive operational excellence by coordinating shifts, stations, and daily tasks; coach performance; uphold food safety, sanitation, and HACCP-like practices; participate in team trainings and audits; support catering and events; manage inventory, cost, and labor to meet policy and quality targets; leverage systems like Dayforce and Sysco to optimize operations; require ServSafe certification and bilingual communication to manage diverse staff.
Required Qualifications
- Food Handler / ServSafe certification required
- 3–5 years of restaurant or BOH experience; management experience required
- Bilingual (English/Spanish) required
- Minimum 18 years of age
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