Kitchen Manager

Lead, train, and mentor back-of-house team members while assigning shifts and daily tasks to ensure smooth kitchen operations. Coach performance, provide feedback, and support corrective actions to foster a positive, safety-focused culture. Ensure food is prepared to Luna Grill standards by rotating across stations and maintaining strict sanitation practices. Manage inventory, stock levels, and product rotation while controlling food and labor costs through proper planning. Complete required audits, logs, and operational checklists to ensure compliance with labor laws and safety policies. Monitor equipment condition and report maintenance needs. This role requires 3–5 years of restaurant experience, bilingual English/Spanish skills, and Food Handler certification. Target annual rate is $54K–$62K including guaranteed overtime.