Kitchen Manager
$41,600–$47,840 year
On-site · Cheyenne, Wyoming, United States
Cheyenne, Wyoming, United StatesOn-siteFull Time$41,600–$47,840 yearMid LevelLicense Or CertificationMedium
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Medium
Job Summary
Lead cook and kitchen leader responsible for overseeing daily hot line operations and food production across multiple outlets, ensuring high-quality menu execution, consistency, and efficient kitchen workflow. Oversees food safety, sanitation, inventory management, and cost controls; provides training and guidance to kitchen staff; collaborates with culinary and operational leadership to enhance guest experiences and kitchen performance.
Required Qualifications
- Minimum of 3 years of commercial kitchen or high-volume food service experience
- Food Handler Certification and/or ServSafe Certification
- Strong knowledge of food safety, sanitation, and health department regulations
- Ability to lead by example and support kitchen team
- Strong organizational, communication, and time management skills
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