Kitchen Manager
$45,000–$45,000 year
On-siteSan Antonio, Texas, United States
Job Summary
Schedule kitchen staff to ensure coverage for each shift and drive-through demands. Manage ordering and inventory to keep products stocked and costs controlled. Oversee food prep, plating, and presentation to maintain high-quality, consistent results. Support expo operations to ensure service moves smoothly and orders are accurate and on time. Maintain consistency with recipes, standards, and kitchen procedures while adhering to food safety and sanitation regulations. This full-time role requires a Food Manager certification and proficiency with R365 or similar POS systems. Join Las Palapas to lead a high-performing kitchen delivering bold Tex-Mex and fast service.
Required Qualifications
- Open availability and willingness to work flexible shifts as needed.
- Food Manager certification required.
- Strong leadership skills to manage kitchen staff and daily operations.
- Ability to oversee food prep, inventory, and ordering to meet quality and cost targets.
- Knowledge of food safety procedures, sanitation standards, and regulatory compliance.
- Ability to perform in a fast-paced, high-volume kitchen while staying organized and focused.
- Ability to accurately follow recipes, production schedules, and prep lists.
- Excellent communication skills and a professional, service-oriented attitude consistent with Las Palapas values.
Desired Qualifications
- R365 proficiency preferred.
- Previous Aloha POS or similar system experience preferred.
- Spanish speaking preferred to support team and guest communication.
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