Kitchen Manager
$41,600–$52,000 year
On-site · Leonard, Michigan, United States
Leonard, Michigan, United StatesOn-siteFull Time$41,600–$52,000 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Hands-on Kitchen Manager role combining line cook duties with leadership responsibilities: cooking, prep, stock/ordering, scheduling, creating daily specials, inventory management, and ensuring cleanliness and food safety. Opportunity to develop culinary skills, train and supervise kitchen staff, and contribute to menu execution in a hands-on, team-oriented kitchen environment.
Required Qualifications
- Experience in kitchen management
- Line cook experience
- Ability to schedule and supervise kitchen staff
- Menu development and daily specials creation
- Inventory management and ordering
- Food safety and sanitation knowledge
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