Kitchen Manager
On-siteGodfrey, Illinois, United States
Job Summary
Oversee all kitchen operations at Stationhouse Grill Mascoutah, including hiring, training, and managing kitchen staff to ensure a high-performing team. Direct food preparation, cooking, and presentation to maintain quality and consistency while enforcing strict food safety and sanitation regulations. Manage inventory, order supplies, and track costs to minimize waste, alongside developing efficient schedules to optimize labor productivity. Collaborate with front-of-house management to ensure seamless service and assist with menu planning and seasonal specials. Requires 2+ years of leadership experience and ServSafe certification.
Required Qualifications
- 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
- Strong understanding of cooking techniques, food safety, and kitchen operations
- Ability to train, coach, and motivate a team
- Able to handle multiple priorities in a fast-paced environment
- Understanding of food costs, labor costs, and budget management
- Quick thinker who can handle challenges during service
Desired Qualifications
- ServSafe certification
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