Kitchen Manager
On-siteHendersonville, Tennessee, United States
Hendersonville, Tennessee, United StatesOn-siteFull TimeHigh School Or EquivalentMedium
Full TimeHigh School Or EquivalentMedium
Job Summary
Run effective shifts managing all dining room and kitchen systems, including food quality, service standards, safety, sanitation, and cost controls. Provide direction, coaching, and training for assistant managers and team members while overseeing BOH schedules, inventory procedures, and budget forecasting. Communicate goals to General Manager and Local Owner, interview for hiring, and maintain facility cleanliness and supply levels. Handle multiple priorities under stress to ensure guest satisfaction and meet financial goals for sales growth and labor cost management.
Required Qualifications
- High school diploma or general equivalency diploma (GED)
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain the very best Team Members in the industry
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
- Ability to sit or stand for extended periods of time and work in a restaurant environment
- Ability to lift at least 50 pounds
- Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb
- Climbing ladder and step stool
- Exposure to heat
- Dexterity required for handling food items and dishes
Desired Qualifications
- Some college
- Three to five years of high volume full-service restaurant management experience
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