Kitchen Manager
On-site · Tifton, Georgia, United States
Job Summary
Kitchen Manager at Buffalo Wild Wings: oversee Heart-of-House operations, manage HOH performance, and provide direction and supervision for all HOH team members. Access to benefits and opportunities for advancement are highlighted. Preferred: 2 years of restaurant, bar, or kitchen management experience, with knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security procedures, and computer operations. The posting invites applicants who are passionate about training and developing their team and notes that Buffalo Wild Wings is an equal opportunity employer.
Required Qualifications
- 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service
- safety and security systems and procedures
- computer operations
- training and developing your team
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