Kitchen Manager
On-site · Centerville, Georgia, United States
Job Summary
Kitchen Manager at Buffalo Wild Wings overseeing and directing the Heart-of-House (HOH) operations, ensuring execution and performance of HOH tasks, and providing supervision for HOH team members. The role emphasizes leadership, training, and development of staff while maintaining compliance with labor laws, health codes, food safety, sanitation standards, responsible alcohol service, and safety procedures. The position requires experience in restaurant/kitchen management, ability to manage guest and team experiences, and proficiency with computer operations and restaurant systems. The beneficiary includes opportunities for advancement, comprehensive training, and a suite of employee programs.
Required Qualifications
- Preferably, you have 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.