Kitchen Manager
On-site · Sparks, Nevada, United States
Job Summary
Kitchen Manager at Buffalo Wild Wings responsible for the management of the Heart-of-House (HOH), overseeing HOH execution and performance, and directing HOH team members to create legendary guest experiences. Emphasizes leadership and development of staff, adherence to labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety protocols, and computer operations. Includes focus on training, guest experience, and ongoing advancement opportunities within a multi-brand restaurant company. Weekly pay, bonuses, meal benefits, training and development programs, and competitive benefits are highlighted as part of the role.
Required Qualifications
- 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.