Kitchen Manager in Training - Store #97
On-site · Bloomingdale, Georgia, United States
Bloomingdale, Georgia, United StatesOn-siteFull TimeMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
As a Kitchen Manager in Training, you will develop leadership skills while assisting the Kitchen Manager with kitchen operations, customer service, and employee development. Responsibilities include conducting inventory counts, managing labor costs, enforcing food safety policies, and communicating with employees. This role requires strong multitasking abilities and physical stamina to work in a fast-paced kitchen environment.
Required Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's.
- Must be at least 16 years of age upon hire date.
- Must have reliable transportation.
- Completion of Food Safety Certification within the first month of employment is required.
- Completion of a skills-based certification within the first 120 days of employment is mandatory.
Additional Requirements
- Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
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