Kitchen Manager in Training - Store #74
On-site · Goose Creek, South Carolina, United States
Job Summary
The Kitchen Manager in Training assists in overseeing daily kitchen operations while developing leadership skills. Responsibilities include fostering a friendly atmosphere, conducting inventory counts, managing labor costs, enforcing food safety standards, and communicating with team members. A minimum of 2 years of management experience or food service experience is required, along with reliable transportation and completion of safety certifications within specified time frames. The role involves varied hours and physical demands.
Required Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
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